Print Options:

Asparagus Tortelloni with Lemon Butter

Yields1 ServingPrep Time2 minsCook Time3 minsTotal Time5 mins

 250 g La Tua Pasta Asparagus Tortelloni
 30 g La Tua Pasta Lemon Butter
 30 g Parmigiano Reggano
1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Tortelloni

3

Cook for 3 – 4 and a half minutes depending on preference

4

Gently heat the lemon butter a frying pan without burning it and transfer the tortelloni using a slotted spoon making sure that some of the starchy pasta waster makes it into the pan with the lemon butter. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

5

Gently coat the tortelloni with the lemon butter, plate and garnish with Parmesan

6

Buon Appetito!