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WEB - PG Ravioloni-Zucchine-&-Stracciatella

Zucchine & Stracciatella Ravioloni

Serves 1-2

Price range: £7.00 through £22.40

These Zucchine & Stracciatella Ravioli have been inspired by the seasonal produce of Italy, and the delicate recipes of grandmothers. These larger, elegant ravioli filled with creamy stracciatella cheese and gently steamed zucchine, creating a soft, fresh vegetable sweetness at the heart of each bite. Finished with a hint of lemon, the result is a bright, silky filling that balances richness with citrus lift, evoking the feeling of summer in every mouthful. Delicious simply dressed with lemon-infused olive oil, a light lemon butter sauce, or browned sage butter.

This product is the result of a special partnership between us and Pasta Grannies, a team filming and documenting Italian grandmothers and preserving their regional pasta-making traditions through food and storytelling for over a decade. Together, we’ve created a limited-edition range that celebrates the heart of Italian home cooking – authentic, timeless, and proudly Nonna approved.

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About Zucchine & Stracciatella Ravioloni

Fresh Pasta Filled with Courgette, Stracciatella & Lemon in egg dough.

Authentic, fresh pasta hand-made in London by an artisan family business.

Made fresh daily with premium quality Italian ingredients and free-range eggs.

They cook in boiling water in just a few minutes.

We aim to provide you with a minimum 10-day shelf life.

 

To accompany the collection, Pasta Grannies’ founder Vicky Bennison has created this recipe:

  1. Grate a generous layer of Parmigiano Reggiano onto the bottom of each serving bowl.
  2. Bring water to a gentle boil and place the Ravioloni into the water for 4-5 minutes, flipping each one halfway through cooking.
  3. While the Ravioloni cook, melt the butter until lightly golden and fragrant.
  4. Drain the Ravioloni thoroughly in a colander, then transfer them directly onto the Parmigiano layer.
  5. Spoon the hot butter over the top immediately so the heat starts to melt the cheese
  6. Finish with cracked black pepper, delicate herbs, and edible flowers and serve immediately.

Buon Appetito!

 

Pasta (45%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.

Filling (55%) – Courgette 57%, Ricotta cheese (MILK), Stracciatella Cheese (Pasteurised MILK, UHT Cream (MILK) 45%, Acidity Regulator: Lactic Acid, Salt, Animal Rennet) (11%), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (WHEAT Flour, Yeast, Salt), Extra Virgin Olive Oil, Salt, Lemon Zest (06%), Black Pepper

WHEAT, EGG, MILK.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g761
Energy (Kcal)/100g203
Fat/100g6.5
Of which Saturated/100g2.4
Carbohydrate/100g21.6
Of which Sugar/100g1.7
Protein/100g11.1
Salt/100g0.8

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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