About the producer:
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
- Made in Italy
- High Quality Sauce artisanally-made
- Perfect for all our Fresh Pasta Range- use 2 tbsp per 100g of cooked pasta;
- Extra virgin olve oil 33%, walnuts (NUTS) 27%, cashews (NUTS), whey (MILK), rice flour, salt, corn starch, wine vinegar, garlic, aged cheeses, Parmigiano Reggiano (MILK, salt, rennet), marjoram, acidity regulator: lactic acid E 270, citric acid E 330.
- Nuts, Milk.
- Ambient Temperature. Once opened keep it the fridge covered with extra virgin olive oil and use within 7 days.
|Of which Saturated/100g||8,6|
|Of which sugar/100g||5,8|