Walnut Pesto (Frantoio Sant’Agata)- 90g

£4.00

Walnut Pesto (or Salsa di Noci) is a traditional pesto from Liguria region. Outside of Italy, it might not be as popular as Basil Pesto alla Genovese but once you try it, it will definitely become one of your favorites. Its rich nutty flavor that comes from the walnuts with a subtle tang from garlic and Parmesan cheese makes it perfect to dress gnocchi and pasta or simply to be served as a dip or spread. This sauce is made by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia.

In stock

Save 10% on your next order

Join our mailing list to receive inspiring recipes and news about special offers, new pasta, sauces and dishes.

As a welcome gift we’ll give you 10% off your next order.

Don’t worry we won’t spam you! We only send a couple of emails each month.

By signing up you confirm to have read and agreed our privacy policy.