£7.00
The inspiration for our handmade Venison Ragù comes from the rustic kitchens of Tuscany, where game has long been a cornerstone of regional cooking. Crafted with venison, it offers a rich, deep flavour lifted by aromatic notes of bay leaves and rosemary. Slow-cooked to achieve tenderness and layered depth, this ragù captures the essence of seasonal dining. Pair it with fresh Tagliatelle or Pappardelle for a dish that brings the true taste of the Tuscan countryside to your table.
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Price range: £4.00 through £12.80
Premium quality and made fresh daily with premium quality Italian ingredients.
100% British Venison.
Fresh Artisan Venison Ragù Sauce homemade in our kitchen.
Slow-cooked for 6 hours.
10 days minimum shelf life.
Bring to a gentle boil whilst stirring. Ensure sauce is pipping hot, above 65ºC when serving.
Venison (29 %), Tomato (21%), Onions, Water, Chianti D.O.C.G 12.5% ABV (SULPHITES), Carrots, CELERY, Unsalted butter (MILK), Sunflower Oil, Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Garlic, Salt, Rosemary, Black Pepper, Bay Leaves.
SULPHITES, CELERY, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 382 |
|---|---|
| Energy (Kcal)/100g | 92 |
| Fat/100g | 4.9 |
| Of which Saturated/100g | 1.4 |
| Carbohydrate/100g | 3 |
| Of which Sugar/100g | 2.2 |
| Protein/100g | 7.3 |
| Salt/100g | 0.8 |
Store in a cool and dry place.
Once opened consume within 2 days.
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