£11.00
Discover the rich flavours of our artisan Venison Quadrotti with Sage Butter. Each generous, square-shaped parcel is filled with slow-cooked venison, creating a savoury depth that reflects the best Italian culinary tradition. The pasta is made with 30% free-range eggs and a blend of 00 and durum wheat flour, ensuring a delicate bite and perfect texture.
Paired with our aromatic Sage Butter, gently infused with sage leaves for a fragrant, nutty finish, this dish offers a harmonious balance of earthy game and silky butter notes. A refined twist on a classic combination, perfect for an elegant yet comforting meal.
Ready in minutes: boil, toss, and serve with a healthy sprinkle of Parmigiano Reggiano.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.
Buon Appetito!
Venison Quadrotti: Pasta (45%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (55%) – Venison (34%), Onions, Water, Carrots, Chianti D.O.C.G 12.5% ABV (SULPHITES), Tomato, CELERY, Italian Grated Cheese (MILK, salt, rennet from vegetable culture. Preservative:E1105 Lysozyme protein from EGG), Unsalted Butter (MILK), Sunflower Oil, Breadcrumbs (WHEAT Flour, Yeast, Salt), Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Garlic, Salt, Rosemary, Black Pepper, Bay Leaves. (Dusted with rice flour)
Sage Butter: Unsalted butter (95%) (MILK), Sage (5%).
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK, CELERY, SULPHITES.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 813 |
|---|---|
| Energy (Kcal)/100g | 193 |
| Fat/100g | 6.3 |
| Of which Saturated/100g | 1.7 |
| Carbohydrate/100g | 21.3 |
| Of which Sugar/100g | 1.7 |
| Protein/100g | 13.2 |
| Salt/100g | 0.8 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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