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Tomato & Mozzarella Tortelloni

Serves 1-2

£7.00£20.80

Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling features a classic taste combination that combines tasty marinated tomatoes with premium Fresh Italian mozzarella and basil: fresh and full of flavour, this is a simple and truly beautiful Italian filling and an all time favourite! Suitable for freezing

About Tomato & Mozzarella Tortelloni

Made fresh daily with premium quality Italian ingredients and Free Range Eggs.

Ingredients are 100% natural ingredients: we do not add any additives or colourants.

Authentic fresh pasta hand-made in London by an artisan family business.

Suitable for vegetarians.

They cook in boiling water in just a few minutes.

Bring 2 litres of water and a pinch of salt to the boil in a large pot.

Simmer the Tomato & Mozzarella Tortelloni and:

  • Fresh: Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Mozzarella Cheese (Pasteurised cow’s Milk) , Salt (NaCI), Microbial Rennet, Citric Acid and Lactic Starters) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (24%), Basil, Black Pepper.

Dusted with rice flour.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 1227
Energy (Kcal)/100g 293
Fat/100g 14.2
Of which Saturated/100g 5.8
Carbohydrate/100g 27.4
Of which Sugar/100g 1.0
Protein/100g 13.4
Salt/100g 1.0

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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