Tortelloni Mushroom & Cheese
£6.00 – £19.00
Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. The filling is made with lots of varieties of mushrooms, Italian Porcini included. We also add a bit of fresh parsley and Italian hard cheese to enhance the flavour. They are best served with extra virgin olive oil or with a light tomato sauce and a generous sprinkling of parmesan cheese. Suitable for Vegetarians. Suitable for freezing.
Feature
- Authentic fresh pasta hand-made in London by an artisan family business;
- Premium quality hand-folded Pasta that over the years has been awarded 5 Great Taste Awards by The Guild of Fine Food;
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
- They cook in boiling water in just a few minutes.
Ingredients:
- Pasta (56%): Flour 00 ( Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
- Filling (44%): Mixed Mushrooms (50%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Pasteurised Egg, Parsley, Salt, Garlic, White Wine, Black Pepper;
- Dusted with rice flour.
Allergens
- Wheat, Egg, Milk;
- Produced in a factory that handlesWheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
- Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
| Energy (KJ)/100g | 886 |
|---|---|
| Energy (Kcal)/100g | 210 |
| Fat/100g | 5,6 |
| Of which Saturated/100g | 2,6 |
| Carbohydrate/100g | 27,5 |
| Of which sugar/100g | 1,2 |
| Protein/100g | 11,8 |
| Salt/100g | 0,8 |
