Feature
- Authentic fresh pasta hand-made in London by an artisan family business;
- Premium quality hand-folded Pasta that over the years has been awarded 5 Great Taste Awards by The Guild of Fine Food;
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
- They cook in boiling water in just a few minutes.
Ingredients:
- Pasta (56%): Flour 00 ( Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
- Filling (44%): Mixed Mushrooms (50%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Pasteurised Egg, Parsley, Salt, Garlic, White Wine, Black Pepper;
- Dusted with rice flour.
Allergens
- Wheat, Egg, Milk;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
- Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
Energy (KJ)/100g | 886 |
---|---|
Energy (Kcal)/100g | 210 |
Fat/100g | 5,6 |
Of which Saturated/100g | 2,6 |
Carbohydrate/100g | 27,5 |
Of which sugar/100g | 1,2 |
Protein/100g | 11,8 |
Salt/100g | 0,8 |