Tortelloni Mushroom & Black Truffle

Feature:

• Authentic fresh pasta hand-made in London by an artisan family business;
• Premium quality hand-folded Pasta that has received 2 Great Taste Award by The Guild of Fine Food;
• Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
• Suitable for vegetarians;
• They cook in boiling water in just a few minutes.

Ingredients:

• Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
• Filling (44%): Mixed Mushrooms (50%), Ricotta cheese (MILK), Italian grated cheese ( MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Pasteurised EGG, Parsley, Salt, Garlic, White Wine, Black Pepper, Black Truffle Cream (1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring);
• Dusted with rice flour.

Allergens

• Wheat, Egg, Milk;
• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

• Keep refrigerated below 5C.
• Once opened consume within 3 days.
• Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

Cooking Instructions

1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
2. Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutrition Facts