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Italian Sausage Tortelloni

Serves 1-2

£7.50£23.20

Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made is made using Italian Luganega Sausage braised in our kitchen and Fresh Ricotta. Great to be served with a drizzle of olive oil and parmesan cheese, a light Tomato Sauce or any vegetarian Sauce.

About Italian Sausage Tortelloni

Made fresh daily with premium quality Italian ingredients and Free Range Eggs.

Ingredients are 100% natural ingredients: we do not add any additives or colourants.

Authentic fresh pasta hand-made in London by an artisan family business.

Premium quality hand-folded Pasta.

They cook in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Sausage Tortelloni and:

  • Fresh: Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.

Filling (44%): Italian Sausage (74%) (Pork Meat, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300), Ricotta Cheese (Milk) (23%), Olive Oil, Rosemary. Using Italian Sausage from the E.U.

Dusted with rice flour.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 1095
Energy (Kcal)/100g 260
Fat/100g 8.9
Of which Saturated/100g 3.2
Carbohydrate/100g 27.1
Of which Sugar/100g 0.9
Protein/100g 17.6
Salt/100g 1.0

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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