Tortelloni Crab & Lobster
£10.00 – £32.00
Our hand-folded Tortelloni are made using a very high Free Range egg percentage (30%) and a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. They are filled with the finest handpicked Devonshire Crab meat, Lobster, Tomatoes and Fresh Ricotta Cheese. They are best served on their own as a main course or to make elegant and refined starters. Simply add some cherry tomatoes and enjoy it with some white wine for a really special treat!
Feature:
- Authentic fresh pasta hand-made in London by an artisan family business;
- Premium quality hand-folded Pasta;
- Using Crab from Devon
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
- They cook in boiling water in just a few minutes.
Ingredients:
- Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
- Filling (44%): Lobster (Crustacean) (19%), Crab Meat (Crustaceans) (19%) (Hand picked; Some shell may remain), Whitefish ( Fish), Ricotta Cheese ( Milk), Tomatoes Concentrate, Olive Oil, White Wine, Parsley, Unsalted Butter ( Milk), Garlic, Black Pepper, Salt. Dusted with rice flour.
- Dusted with rice flour.
Allergens
- Wheat, Egg, Fish, Milk;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 2 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
- Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
| Energy (KJ)/100g | 990 |
|---|---|
| Energy (Kcal)/100g | 235 |
| Fat/100g | 5,9 |
| Of which Saturated/100g | 2,1 |
| Carbohydrate/100g | 27,2 |
| Of which sugar/100g | 1 |
| Protein/100g | 17,9 |
| Salt/100g | 4,2 |
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