Discover other categories:

Tonnarelli alla Carbonara

Serves 1-2

The true recipe of this traditional Roman dish is famously a topic of much debate between chefs and foodies alike. We’re honouring this popular pasta dish with a simple but delicious Tonnarelli alla Carbonara recipe. We’ve collated the core ingredients for this dish, just add 3 fresh eggs and ground pepper! Buon Appetito!

Product Quantity

Tonnarelli Egg Pasta


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)


Pecorino Romano DOP - Grated (62.5g)


In stock


Pancetta - Sliced - Capreolus Fine Foods (100g)


In stock


In stock

Prepare: 6 mins
Cooking: 10 mins

Dice the Pancetta into cubes and heat in a large frying pan; once golden and crispy, take the pan off the heat.
Meanwhile, in a large saucepan add 2.5 litres of salted water and bring to a boil. Put in the Tonnarelli and cook until al dente — about 3-4 minutes
While the pasta is cooking, crack two eggs and add 1 yolk from the third egg into a bowl and lightly beat; add 30g of Pecorino and 30g of Parmigiano Reggiano to the beaten eggs and mix well.
Remove the cooked pasta from the saucepan with tongs and transfer to the frying pan with the Pancetta. Make sure that some of the starchy pasta water makes it in — this is an essential ingredient which allows you to make an emulsion.
Stir the egg and cheese mixture into the frying pan with the Tonnarelli and Pancetta. The residual heat from the pan & pasta will cook the eggs. Toss everything together until emulsified. Serve immediately and enjoy!
Buon Appetito and congratulations on your homemade Carbonara!

Please note: The Picture shown is for illustration purposes only. You will receive Fresh Pasta, sauces and Parmesan Cheese to cook in your kitchen.

Energy (KJ)/100g
Energy (Kcal)/100g
Of which Saturated/100g
Of which Sugar/100g

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta is suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

ENJOY 10% OFF YOUR FIRST ORDERSign up and get this exclusive new customer discount and more.

By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.