Tomato Focaccia – Fresh Bake-at-Home – 140g


Focaccia is an Italian flat bread made using olive oil, and sprinkled with lots of fresh rosemary and crunchy flaky sea salt. It’s most commonly found in the north-west of Italy around Liguria, a famous olive-oil producing region. This version comes with some tomato passata on the top. It is perfectly soft, fluffy, and great served warm as antipasti with charcuterie and cheeses. Our Focaccia arrives at your door half baked so that you can have a crispy, warm, fresh focaccia out of your own oven to serve on your table.

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