£12.50
Rich, rustic, and full of character, this meal kit captures the essence of the Tuscan countryside. Our fresh egg Tagliatelle ribbons pair beautifully with a slow-cooked Venison Ragù, marinated for hours in Chianti, rosemary, and bay leaves. It is then braised and gently simmered with passata tomato sauce and seasoning for hours, so the meat remains tender, tasty, and full of flavour.
Simply cook the pasta, warm the ragù, and toss them together for an authentic Italian feast. Finish with a generous grating of Parmesan cheese for a hearty and indulgent dish.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Buon Appetito!
Tagliatelle: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)
Venison Ragu: Venison (29 %), Tomato (21%), Onions, Water, Chianti D.O.C.G 12.5% ABV (SULPHITES), Carrots, CELERY, Unsalted butter (MILK), Sunflower Oil, Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Garlic, Salt, Rosemary, Black Pepper, Bay Leaves.
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, CELERY, SULPHITES, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1202 |
|---|---|
| Energy (Kcal)/100g | 284 |
| Fat/100g | 5.9 |
| Of which Saturated/100g | 0.8 |
| Carbohydrate/100g | 42.5 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 17.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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