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NEW - tagliatelle with venison ragu

Tagliatelle with Venison Ragù

Serves 1-2

£12.50

Rich, rustic, and full of character, this meal kit captures the essence of the Tuscan countryside. Our fresh egg Tagliatelle ribbons pair beautifully with a slow-cooked Venison Ragù, marinated for hours in Chianti, rosemary, and bay leaves. It is then braised and gently simmered with passata tomato sauce and seasoning for hours, so the meat remains tender, tasty, and full of flavour.

Simply cook the pasta, warm the ragù, and toss them together for an authentic Italian feast. Finish with a generous grating of Parmesan cheese for a hearty and indulgent dish.

ImageProductQuantity

Tagliatelle Egg Pasta

1

Artisan Venison Ragù - Ragù di Cervo (300g)

£7.00
1

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.50
1

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About Tagliatelle with Venison Ragù

Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water

  1. Bring 2 litres of well-salted water to a boil. Add the Tagliatelle and cook for 4-5 minutes.
  2. In a frying pan, gently warm the Venison Ragù over low heat. Once the pasta is cooked, transfer it to the frying pan along with some starchy pasta water. This will create a silky sauce that coats the pasta beautifully.
  3. Cook for one extra minute until the ragù and Tagliatelle are well-combined.
  4. Plate and serve with a generous sprinkle of Parmigiano Reggiano.

Buon Appetito!

 

Tagliatelle: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)

Venison Ragu: Venison (29 %), Tomato (21%), Onions, Water, Chianti D.O.C.G 12.5% ABV (SULPHITES), Carrots, CELERY, Unsalted butter (MILK), Sunflower Oil, Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Garlic, Salt, Rosemary, Black Pepper, Bay Leaves.

Parmesan: MILK, Salt, Rennet.

WHEAT, EGG, CELERY, SULPHITES, MILK.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g1202
Energy (Kcal)/100g284
Fat/100g5.9
Of which Saturated/100g0.8
Carbohydrate/100g42.5
Of which Sugar/100g1.4
Protein/100g17.8
Salt/100g0.7

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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