Price range: £7.00 through £22.40
Created to celebrate our 20th anniversary, our Stichelton Quadrotti bring together our Italian pasta-making tradition with an exceptional British ingredient.
Our Quadrotti are generously sized ravioli, their delicate pasta sheets folded around a rich and creamy filling of Stichelton, a traditional British blue cheese made in Nottinghamshire from raw cow’s milk.
Rich and deeply savoury, Stichelton combines a gentle tang with toasty, biscuity notes and subtle hints of green apple. Its distinctive acidity balances the richness of the cheese, creating a beautifully rounded and indulgent filling.
Pair with our Sage Butter, whose fragrant, earthy notes complement the richness of the Stichelton for a simple yet refined dish.
These Quadrotti are only available pasteurised.
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Fresh Pasta Filled with Stichelton cheese in egg dough.
Authentic, fresh pasta hand-made in London by an artisan family business.
Made fresh daily with premium quality Italian ingredients and free-range eggs.
They cook in boiling water in just a few minutes.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Stichelton Quadrotti and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (45%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (55%) – Bechamel Sauce [MILK, Unsalted Butter (MILK), Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine)], Stichelton Blue Cheese (Raw Cow’s MILK, Salt, Starter Culture, Animal Rennet, Penicillium Roqueforti) (25%)
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1127 |
|---|---|
| Energy (Kcal)/100g | 293 |
| Fat/100g | 16.4 |
| Of which Saturated/100g | 8.9 |
| Carbohydrate/100g | 23.4 |
| Of which Sugar/100g | 2.0 |
| Protein/100g | 13.6 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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