£11.60
Discover our Stichelton Quadrotti with Sage Butter, created especially to celebrate 20 years of crafting fresh artisan pasta. Each generous, square-shaped parcel is filled with rich and creamy Stichelton, a traditional British blue cheese with a distinctive savoury character, gentle tang and subtle toasty notes. The pasta is made with 30% free-range eggs and a blend of 00 and durum wheat flour, ensuring a delicate bite and perfect texture.
Paired with our aromatic Sage Butter, gently infused with sage leaves for a fragrant, nutty finish, this dish beautifully balances the richness of the Stichelton while allowing its complex flavour to shine through. A celebration of exceptional British produce and Italian pasta-making tradition, created for a very special milestone.
Ready in minutes: boil, toss and serve with a healthy sprinkle of Parmigiano Reggiano.
These Quadrotti are only available pasteurised.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.
Buon Appetito!
Stichelton Quadrotti: Pasta (45%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (55%) – Bechamel Sauce [MILK, Unsalted Butter (MILK), Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine)], Stichelton Blue Cheese (Raw Cow’s MILK, Salt, Starter Culture, Animal Rennet, Penicillium Roqueforti) (25%)
Sage Butter: Unsalted butter (95%) (MILK), Sage (5%).
Parmigiano Reggiano: MILK, Salt, Rennet.
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1127 |
|---|---|
| Energy (Kcal)/100g | 293 |
| Fat/100g | 16.4 |
| Of which Saturated/100g | 8.9 |
| Carbohydrate/100g | 24.2 |
| Of which Sugar/100g | 2.0 |
| Protein/100g | 13.6 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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