£11.00
Our award-winning Spinach & Ricotta Ravioli features a smooth, creamy filling of fresh ricotta and Italian cheese blended with whole spinach leaves sautéed in garlic. The flavour is delicate yet savoury, with a subtle earthiness from the spinach and a gentle sweetness from the ricotta.
Paired with our artisan tomato sauce — slow-cooked in our London pastificio with onions, garlic, and fragrant basil — the bright, tangy sweetness of the tomatoes perfectly balances the richness of the ravioli. The result is a dish full of comforting, authentic Italian flavours, simple yet deeply satisfying.
Ready in minutes: boil, toss, and serve with a healthy sprinkle of Parmigiano Reggiano.
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Price range: £5.50 through £17.60
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.
Buon Appetito!
Spinach & Ricotta Ravioli: Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (50%) – Spinach (39%), Ricotta (MILK) (39%), Italian grated cheese (MILK, salt, rennet from vegetable culture. Preservative:E1105 Lysozyme protein from EGG), Salt, Nutmeg, Garlic, Sunflower oil. (Dusted with rice flour)
Tomato Sauce: Tomato (88%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 890 |
|---|---|
| Energy (Kcal)/100g | 211 |
| Fat/100g | 7.8 |
| Of which Saturated/100g | 3.7 |
| Carbohydrate/100g | 21.2 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 14.1 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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