£12.50
Savour the flavours of Tuscany with this rustic yet elegant pairing. Our Spinach Gnocchi are soft, pillowy dumplings enriched with natural spinach, adding a subtle earthy note. They’re perfectly matched with our slow-cooked Venison Ragù, rich with gamey depth and lifted by fragrant bay and rosemary. Together, the gnocchi absorb the ragù’s hearty sauce, bringing earthy greens and robust venison into perfect harmony — a comforting, flavoursome, and authentically Tuscan dish.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 2-3 minutes in boiling water.
Frozen: Cook for 3-4 minutes in boiling water.
Buon Appetito!
Spinach Gnocchi: Pasta (100%) – Potato Puree, Water, Spinach Powder (1.2%). Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: SODIUM METABISULPHITE (E223), Turmeric, Carrot Extract), Starches (contain WHEAT), Salt, Soft WHEAT Flour. (Dusted with rice flour)
Venison Ragù: Venison (29 %), Tomato (21%), Onions, Water, Chianti D.O.C.G 12.5% ABV (SULPHITES), Carrots, CELERY, Unsalted butter (MILK), Sunflower Oil, Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Garlic, Salt, Rosemary, Black Pepper, Bay Leaves.
Parmesan: MILK, Salt, Rennet.
SODIUM METABISULPHITE, WHEAT, SULPHITES, CELERY, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery , Soy and Sulphites.
| Energy (KJ)/100g | 694 |
|---|---|
| Energy (Kcal)/100g | 164 |
| Fat/100g | 0.3 |
| Of which Saturated/100g | 0.2 |
| Carbohydrate/100g | 36 |
| Of which Sugar/100g | 0.9 |
| Protein/100g | 3.2 |
| Salt/100g | 1.4 |
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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