Our artisan Spaghetti is a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross-section about 2–3 mm thick. Made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. With a few minutes cooking time and a classic pasta choice, they have become a household favourite. We suggest pairing it with our Spicy Tomato Sauce or the classic Bolognese Sauce.
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Spaghetti Egg Pasta
£3.50 – £11.25
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Spaghetti Egg Pasta
Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Cooking Instructions
Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water
Ingredients
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Allergens
Wheat, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
Nutritional Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Storage Instructions
Keep Refrigerated at 0-5C.
Once opened consume within 2 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month, cook from frozen