Spaghetti Bolognese

Spaghetti Bolognese

Serves 1-2

Originating from the Italian city of Bologna, this traditional Italian pasta sauce is enjoyed by both little ones and grown-ups. Paired with our fresh Spaghetti, this dish invites the flavours of Italy into your home, making you and your family slurp the Spaghetti and laugh together.

Product Quantity

Spaghetti Egg Pasta


Artisan Bolognese Sauce - Ragu alla Bolognese (300g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

About Spaghetti Bolognese

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. Bring well-salted water to a boil. Simmer the Spaghetti and cook for 4 minutes.
  2. Gently heat the Bolognese Sauce in a frying pan and transfer the Spaghetti using a slotted spoon, ensuring that some of the starchy pasta water makes it into the pan with the Bolognese.
  3. Cook for 1 extra minute until the sauce and Spaghetti are well combined.
  4. Plate and garnish with Parmigiano.

Buon Appetito!

Spaghetti Egg Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Bolognese Sauce: Tomato (31%), Water, Beef (21%), Onion, Celery, Carrots, Tomato puree, Olive Oil, White wine, Salt, Black Pepper, Bay Leaf.

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 1185 307 1633
Energy (Kcal)/100g 280 73 392
Fat/100g 4.0 1.9 28
Of which Saturated/100g 1.1 0.5 19
Carbohydrate/100g 47.7 3.6 0
Of which Sugar/100g 1.3 3.2 0
Protein/100g 12.6 8.8 33
Salt/100g 0.7 1.3 1.6

Wheat, Egg, Celery, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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