Spaghetti all’Amatriciana

Serves 1-2

This traditional Italian pasta sauce is jam-packed with flavour. The depth of savoury Guanciale and the sweetness of the tomatoes perfectly complement the punchy Pecorino Romano, making this recipe an easy one to prepare when you need to impress.

Product Quantity

Spaghetti Egg Pasta


Artisan Tomato Sauce - Sugo Al Pomodoro (300g)


Guanciale - Sliced (100g)


In stock


Pecorino Romano DOP - Grated (62.5g)


In stock


In stock

About Spaghetti all’Amatriciana

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water

  1. Dice the Guanciale and cook it on medium heat in a frying pan until golden and crispy. Once cooked, remove the Guanciale from the frying pan and put aside.
  2. Meanwhile, cook the pasta in a saucepan filled with 2.5 litres of boiling salted water for 4-5 minutes.
  3. Add your Tomato Sauce and about 4 tablespoons of starchy pasta water to the leftover Guanciale oil in the frying pan. Let this mixture simmer gently.
  4. Drain the Spaghetti and add into the sauce, followed by the crispy Guanciale. Toss everything together for 1 minute.
  5. Take the frying pan off the heat and add a third of the Pecorino Romano. Stir gently until the sauce becomes silky.
  6. Garnish with the remaining Pecorino Romano and black pepper and serve immediately.

Buon Appetito!

Spaghetti Egg Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Tomato Sauce: Tomato (88%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.

Guanciale: Pork, salt, Telicherry Pepper & Juniper Berries

Pecorino: Pasteurised sheep’s Milk (99%), salt, animal rennet.

Energy (KJ)/100g 1185 182 2987 1633
Energy (Kcal)/100g 280 44 714 401
Fat/100g 4.0 2.6 72.4 33
Of which Saturated/100g 1.1 0.4 36.2 18
Carbohydrate/100g 47.7 3.7 0.5 0.001
Of which Sugar/100g 1.3 3.3 0.5 0.001
Protein/100g 12.6 0.8 10.7 26.0
Salt/100g 0.7 0.9 3.98 2.0

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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