Our Artisan Tortelloni is hand-folded one by one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and we use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well. It’s filled with slow-cooked beef which is marinated in red wine and then slowly braised to ensure the most incredible melt-in-your-mouth texture. This dish includes both fresh Tortelloni and Sage Butter for 1-2 people
Slow Cooked Beef & Red Wine Tortelloni with Sage Butter
Serves 1-2
£10.25
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Slow Cooked Beef & Red Wine Tortelloni with Sage Butter
Prepare: 0 min
Cooking: 4-5 mins
Fresh Egg Pasta Filled with Beef Shin & Red Wine paired with Sage Butter.
Cooking Instructions
In a large saucepan, add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the Tortelloni
Cook for 3 – 4 minutes
Gently melt the sage butter in a frying pan and transfer the Tortelloni using a slotted spoon making sure that some of the starchy pasta water makes it into the pan with the sage butter. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water afterwards if you would like.
Gently coat the Tortelloni with the sage butter, plate and garnish with Parmigiano Reggiano
Buon Appetito!
Ingredients
Nutritional Facts
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Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Storage Instuctions
Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta is suitable for freezing.
Freeze on the day of purchase and consume within 1 month, cook from frozen.
The image used is for illustration purposes only and shows one of the possible combinations you can create.