Salsa Tartufata – Truffle Sauce (Frantoio Sant’Agata)- 80g


This mushroom and truffle pesto made by Frantoio Sant’Agata is an winning combination to stir through pasta or to spoon onto crusty bread as antipasti. The key to this sauce are its finely chopped mushrooms (as opposed to just blended mushrooms) enhanced with a hint of summer black truffle. Try it mixed with some fresh cream to make a rich and satisfying sauce for your pasta.

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