Dorset Rosette Salami – Sliced (Capreolus Fine Foods) – 80g
£6.50
Based on the classic Rosette de Lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and Quatre Epices. The sausages are filled into natural hog casings before being fermented and air-dried. This Dorset Rosette salami makes an excellent snack on its own, or it can be enjoyed as part of a charcuterie platter. Ideal paired with a fine West Country cider and winner of 1 Stars via the Great Taste Awards (2019).
In stock
Feature
- Made by a local producer;
- Serve on its own or as part of your antipasti with figs, olives or cheese.
Ingredients:
- Pork, Pork fat, Curing salt, Garlic, Black Pepper, ascorbic acid, dextrose, White pepper, Ginger, Cloves, Mace, Flora Italia culture
Allergens
- No allergens
Storage Instruction
- Keep Refrigerated at 0-5C.
Nutrition Facts
| Energy (KJ)/100g | 1338 |
|---|---|
| Energy (Kcal)/100g | 318 |
| Fat/100g | 21,0 |
| Of which Saturated/100g | 7,6 |
| Carbohydrate/100g | 0,6 |
| Of which sugar/100g | 0,4 |
| Protein/100g | 31,9 |
| Salt/100g | 4,0 |
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