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Spinach & Ricotta Ravioli (250g & 1kg)

Spinach & Ricotta Ravioli

Serves 1-2

£5.75£18.40

Spinach & Ricotta Ravioli is the most traditional and well-known Italian variety of ravioli. The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic and then adding fresh ricotta cheese and Italian grated cheese. This filling is a firm favourite which is only reflected by the quantity of awards it’s acquired.

We suggest serving up with olive oil and Parmigiano Reggiano or coat with the highly recommended Sage Butter.

About Spinach & Ricotta Ravioli

Our Ravioli are square-shaped pasta parcels made from 00 and Durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality.

Ingredients are 100% natural: we do not use any additives or colourants.

Made fresh daily with premium Italian ingredients and free-range eggs.

Authentic fresh pasta made in London by an artisan family business.

Quality that has been awarded over 5 Great Taste Awards by The Guild of Fine Food over several years.

Suitable for vegetarians.

Cook in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Spinach & Ricotta Ravioli and:

  • Fresh: Cook for 4-5 minutes in salted boiling water.
  • Frozen: Cook for 5-6 minutes in salted boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil.

Dusted with rice flour.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 953
Energy (Kcal)/100g 227
Fat/100g 8.1
Of which Saturated/100g 4.3
Carbohydrate/100g 24.9
Of which Sugar/100g 1.6
Protein/100g 12.8
Salt/100g 1.1

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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