Ravioli Spinach & Ricotta

Feature:

• Authentic Fresh Pasta made in London by an Artisan Family Business;
• Premium quality that over the years has been awarded 5 Great Taste Awards by The Guild of Fine Food;
• Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
• They cook in boiling water in just a few minutes.

Ingredients:

• Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
• Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;
• Dusted with rice flour.

Allergens

• Wheat, Egg, Milk;
• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

• Keep refrigerated below 5C.
• Once opened consume within 3 days.
• Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Cooking Instructions

1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
2. Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutrition Facts