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Pumpkin & Ricotta Ravioli (250g & 1kg)

Pumpkin & Ricotta Ravioli

Serves 1-2

£7.00£18.40

Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made by oven-roasting pumpkin, we then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Ravioli with sage butter sauce and Parmigiano Reggiano for a restaurant-quality dining experience!

About Pumpkin & Ricotta Ravioli

Made fresh daily with premium Italian ingredients and free-range eggs.

Ingredients are 100% natural: we do not use any additives or colourants.

Suitable for vegetarians.

Authentic fresh pasta made in London by an artisan family business.

Cook in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to a boil.
Simmer the Pumpkin & Ricotta Ravioli and:

  • Fresh: Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%)): Pumpkin (54%)), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt,, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg.

Dusted with rice flour.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 858
Energy (Kcal)/100g 204
Fat/100g 5.9
Of which Saturated/100g 2.9
Carbohydrate/100g 26.6
Of which Sugar/100g 1.5
Protein/100g 10.6
Salt/100g 0.9

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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