Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made by oven-roasting pumpkin, we then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Ravioli with sage butter sauce and Parmigiano Reggiano for a restaurant-quality dining experience!
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Pumpkin & Ricotta Ravioli
Serves 1-2
£7.00 – £22.40
SKU
RA00201V
Categories: Pasta, Filled Pasta, Ravioli
Tags: Egg Pasta, Pasta Delivery, Pumpkin, Ravioli, Ricotta, Vegetarian
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Pumpkin & Ricotta Ravioli
Made fresh daily with premium Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Suitable for vegetarians.
Authentic fresh pasta made in London by an artisan family business.
Cook in boiling water for just a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil.
Simmer the Pumpkin & Ricotta Ravioli and:
- Fresh: Cook for 4-5 minutes in boiling water.
- Frozen: Cook for 5-6 minutes in boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%)): Pumpkin (54%)), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt,, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg.
Dusted with rice flour.
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
Energy (KJ)/100g | 858 |
---|---|
Energy (Kcal)/100g | 204 |
Fat/100g | 5.9 |
Of which Saturated/100g | 2.9 |
Carbohydrate/100g | 26.6 |
Of which Sugar/100g | 1.5 |
Protein/100g | 10.6 |
Salt/100g | 0.9 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.