Ravioli Pumpkin & Ricotta
£5.00 – £17.00
Ravioli are square-shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well. We use top quality pumpkins and roast them in the oven. We then add delicate ricotta cheese, Italian grated cheese and a touch of nutmeg. Try them with melted butter, sage and parmesan cheese for a restaurant quality dining experience! Suitable for vegetarians. Suitable for freezing.
Feature
- Authentic Fresh Pasta made in London by an Artisan Family Business;
- Premium quality that has received a Great Taste Award by The Guild of Fine Food;
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
- They cook in boiling water in just a few minutes.
Ingredients
- Pasta (50%): Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water;
- Filling (50%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg;
- Dusted with rice flour.
Allergens
- Wheat, Egg, Milk;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water;
- Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
| Energy (KJ)/100g | 858 |
|---|---|
| Energy (Kcal)/100g | 204 |
| Fat/100g | 5,9 |
| Of which Saturated/100g | 2,9 |
| Carbohydrate/100g | 26,6 |
| Of which sugar/100g | 1,5 |
| Protein/100g | 10,6 |
| Salt/100g | 0,9 |
