A timeless pairing that never disappoints: pumpkin and sage. Crafted with a delectable and creamy filling featuring one of Italy’s sweetest pumpkins, slow-roasted and combined with a delicate amount of sage to give a subtle and balanced flavour. This delectable filling is encapsulated inside each hand-folded Tortelloni.
Melt the Vegan Sage Butter and create a smooth emulsion that will subtly enhance the dish. You’ll not be disappointed.
This vegan-friendly* pasta dish is ideal for 1-2 people.
Suitable for Vegans*: this Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water, and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Buon Appetito!
Pumpkin & Sage Tortelloni: Pasta (56%): Durum Wheat Flour, Water. em>Filling (44%): Pumpkin (82%), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Sage (1.5%). Dusted with rice flour.
Vegan Sage Butter: Plant oils (98%) (Sustainable palm, Sunflower, Rapeseed), Filtered water, Sea salt (1.7%), Fava bean preparation, Plant-based emulsifier (Sunflower lecithin), Natural flavourings, Sage (2%).
| Energy (KJ)/100g | 927 | 2877 | ||||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 220 | 688 | ||||
| Fat/100g | 4.3 | 77.4 | ||||
| Of which Saturated/100g | 1.8 | 46.1 | ||||
| Carbohydrate/100g | 33 | 0.7 | ||||
| Of which Sugar/100g | 0.7 | 0.5 | ||||
| Protein/100g | 8 | 0. | ||||
| Salt/100g | 0.4 | 0.1 |
Wheat.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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