-
×
Truffle Butter - 30g
1 × £1.00
Subtotal: £1.00
SUITABLE FOR VEGANS
Potato Gnocchi
£3.00 – £10.00
Our Gnocchi Potato are delicious soft potato dumplings. They are freshly made using premium Italian ingredients. They are soft and light in texture, and cook in only a few minutes in boiling water. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them in butter. Suitable for vegans*. Suitable for freezing
Feature
- They cook in boiling water in just a few minutes;
- Suitable for Vegans*;
- Made fresh daily with premium quality Italian ingredients;
- In order to keep the quality of this product consistent, we use a milled potato flakes imported from Italy. Unlike our other products, this milled potato flakes contain Emulsifier.
*This Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water and/or the filling is made without using animal-derived ingredients. However our products are not produced with dedicated equipment.
Ingredients:
- Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts) (70%), Starch (Corn, Wheat), Salt, Flour (Wheat), spices;
- Dusted with rice flour.
Allergens
- Wheat, Sodium metabisulphite.
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Soy and Sulphites.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
- Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
| Energy (KJ)/100g | 695 |
|---|---|
| Energy (Kcal)/100g | 166 |
| Fat/100g | 0,2 |
| Of which Saturated/100g | 0,1 |
| Carbohydrate/100g | 36.7 |
| Of which sugar/100g | 1,0 |
| Protein/100g | 2,9 |
| Salt/100g | 0,04 |
