Penne Egg Pasta (250g) La Tua Pasta

Penne Egg Pasta (250g)

Serves 1-2


Penne pasta originates in Genoa, a region in Northern Italy. They are a classic well-known pasta shape, created to replicate the shape of a quill pen. This popular shape is widely available in its dried form, but have you tried our fresh egg Penne? Say goodbye to dry pasta, and say hello to the elevated, artisanal Italian experience! This diagonal cut shape is made using a combination of premium quality Italian durum wheat and ’00’ flour, in addition to a high egg content (30%) for the best taste and texture. Penne is a very versatile pasta shape, which can be cooked and served in many ways. Traditionally boiled and served with a rich sauce and a sprinkle of Parmigiano Reggiano. We encourage you to get imaginative and make your own creations, whether it’s a piping hot pasta bake or a cold pasta salad. Share your culinary triumphs with us @LaTuaPasta!

About Penne Egg Pasta (250g)

Authentic fresh pasta made in London by an artisan family-run business.

Only available pasteurised.

Made fresh daily with premium quality Italian ingredients and free-range eggs.

Ingredients are 100% natural: we do not use any additives or colourants.

Suitable for vegetarians.

Cook in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Penne and:

  • Fresh: Cook for 4-5 minutes in salted boiling water.
  • Frozen: Cook for 5-6 minutes in salted boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.

Dusted with rice flour.

Wheat, Egg.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month. Cook from frozen.

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