£8.50
We honour the bounty of Spring with our simple vegetarian / vegan dish. In the suggested offering listed here we have a vegetarian dish because we add lemon butter, but for our vegan friends this can be substituted with a lovely high-quality golden olive oil. We use beautiful peas to create a warm creamy texture. The shallots add a bit of bite and savouriness to the mix and finally the lemon butter gently adds to the pasta with a hint of acidity.
Order our Peas & Shallots Ravioli with Lemon Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, butter and breadcrumbs for topping.
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Price range: £5.50 through £17.60
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in salted boiling water.
Frozen: Cook for 4-5 minutes in salted boiling water.
Buon Appetito!
Pea & Shallot Ravioli: Pasta (50%) – Durum WHEAT Flour, Water. Filling (50%) – Peas (78%), Shallots (9%), Breadcrumbs (WHEAT Flour, Yeast, Salt), Extra Virgin Olive Oil, Salt. Water. (Dusted with rice flour)
Lemon Butter: Unsalted butter (97%) (MILK), Lemon zest (3%).
Breadcrumbs: Breadcrumbs (WHEAT, Salt, Yeast) (90%), Olive oil, Black pepper, Salt.
WHEAT, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 785 |
|---|---|
| Energy (Kcal)/100g | 196 |
| Fat/100g | 2 |
| Of which Saturated/100g | 0.2 |
| Carbohydrate/100g | 34.8 |
| Of which Sugar/100g | 2.3 |
| Protein/100g | 8 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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