Pea & Shallot Ravioli with Lemon Butter

Serves 1-2

We honour the bounty of Spring with our simple vegetarian / vegan dish. In the suggested offering listed here we have a vegetarian dish because we add lemon butter, but for our vegan friends this can be substituted with a lovely high-quality golden olive oil. We use beautiful peas to create a warm creamy texture. The shallots add a bit of bite and savouriness to the mix and finally the lemon butter gently adds to the pasta with a hint of acidity.

Order our Peas & Shallots Ravioli with Lemon Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, butter and breadcrumbs for topping.

Product Quantity

Pea & Shallot Ravioli


Lemon Butter (30g)


Pangrattato - Bread crumbs (15g)

About Pea & Shallot Ravioli with Lemon Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

  1. In a large sauce pan add 2 litres of salted water.
  2. Bring the water to a gentle boil and put in the Ravioli.
  3. Cook for 4-5 and a half minutes, depending on preference.
  4. Gently heat the Lemon Butter in a frying pan, transfer the Ravioli using a slotted spoon, making sure that some of the starchy pasta water makes it into the pan with the Lemon Butter. You can always add 1 tablespoon of pasta water after if you would like.
  5. Gently coat the Ravioli with Lemon Butter, plate and garnish with breadcrumbs.

Buon Appetito!

Pea & Shallot Ravioli: Pasta (50%): Durum Wheat Flour, Water. Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt. Dusted with rice flour.

Lemon Butter: <Unsalted butter (97%) (Milk), Lemon zest (3%).

Breadcrumbs: Breadcrumbs (Wheat, Salt, Yeast) (90%), Olive oil, Black pepper, Salt.

Energy (KJ)/100g 794 2974 1695
Energy (Kcal)/100g 188 724 403
Fat/100g 3.1 79.7 10.9
Of which Saturated/100g 1.5 50.5 1.3
Carbohydrate/100g 31.5 0.6 64.8
Of which Sugar/100g 1.7 0.6 4.3
Protein/100g 7.2 0.6 10.1
Salt/100g 0.6 0.1 1.0

Wheat, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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