Pappardelle with Wild Boar Ragu

Serves 1-2

Pappardelle with Wild Boar Ragu is a traditional dish from Tuscany. This rich and hearty Wild Boar Ragu is made by our chefs following the original recipe from Tuscany. In our kitchen, our Chefs marinate in red wine and vegetables the Wild Boar meat for 24 hours. It is then minced, braised and slowly cooked with Passata Tomato sauce and seasoning for hours so that the meat remains tender, tasty and full of flavour. Complete the dish with grated parmesan cheese.

Order our Pappardelle with Wild Boar Ragu to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, Wild Boar Ragu and cheese.

Product Quantity

Pappardelle Egg Pasta


Artisan Wild Boar Ragu - Ragu’ di Cinghiale (300g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

About Pappardelle with Wild Boar Ragu

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water

  1. In a large saucepan, add 2 litres of salted water.
  2. Bring the water to a gentle boil and put in the Pappardelle. Cook for 4-5 minutes, depending on preference.
  3. Gently heat the Wild Boar Ragu in a frying pan and transfer the Pappardelle using a slotted spoon, ensuring some of the starchy pasta waster makes into the pan with the tomato sauce.
  4. Gently coat the Pappardelle with the tomato sauce, plate and garnish with Parmigiano.

Buon Appetito!

Pappardelle Egg Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Wild Boar Ragu: Tomato (33%), Water, Wild Boar (Genuinely wild; Shot may remain) (22%), Red Wine, Olive Oil, Carrots, Celery, Onions, Garlic, Salt, Rosemary, Sage, Thyme, Bay Leaf, Black Pepper.

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 1185 366 1633
Energy (Kcal)/100g 280 88 392
Fat/100g 4.0 4.1 28
Of which Saturated/100g 1.1 0.7 19
Carbohydrate/100g 47.7 4.7 0
Of which Sugar/100g 1.3 4.4 0
Protein/100g 12.6 5.1 33
Salt/100g 0.7 0.5 1.6

Wheat, Egg, Celery, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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