£13.75
Pappardelle with Wild Boar Ragu is a traditional dish from Tuscany. This rich and hearty Wild Boar Ragu is made by our chefs following the original recipe from Tuscany. In our kitchen, our Chefs marinate in red wine and vegetables the Wild Boar meat for 24 hours. It is then minced, braised and slowly cooked with Passata Tomato sauce and seasoning for hours so that the meat remains tender, tasty and full of flavour. Complete the dish with grated parmesan cheese.
Order our Pappardelle with Wild Boar Ragu to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, Wild Boar Ragu and cheese.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water
Buon Appetito!
Pappardelle: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)
Wild Boar Ragù: Tomato (33%), Water, Wild Boar (Genuinely wild; Shot may remain) (19%), Extra-Virgin Olive Oil, Carrots, CELERY, Onions, Chianti D.O.C.G 12.5% ABV (SULPHITES), Garlic, Salt, Black Pepper, Rosemary, Sage, Thyme, Bay Leaves.
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, CELERY, SULPHITES, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1202 |
|---|---|
| Energy (Kcal)/100g | 284 |
| Fat/100g | 5.9 |
| Of which Saturated/100g | 0.8 |
| Carbohydrate/100g | 42.5 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 17.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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