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Pappardelle with Red Bell Pepper Pesto

Pappardelle with Red Bell Pepper Pesto

Serves 1-2

£10.72

Prepare to embark on a culinary adventure with our meticulously crafted creation: Pappardelle.

This pasta is a testament to quality, crafted from a blend of fine Italian 00 flour and durum wheat. The result? A beautifully textured pappardelle with a delicate bite and a subtle, natural flavour. Coating these ribbons of pasta is a vibrant red bell pepper pesto, enriched with the smooth richness of cashew nuts. Together, they create a sauce that’s both nutty, smooth, and irresistibly creamy.

ImageProductQuantity
WEB—Pappardelle

Pappardelle Egg Pasta

1
WEB—Crema-di-Peperoni—Red-Bell-Pepper-Cream

Crema di Peperoni - Red Bell Pepper Pesto - Frantoio Sant'Agata (90g)

£5.22

In stock

1
Web—Grated-Parmesan

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.50
1
SKU Z-Pappardelle-Red-Bell-Pepper-Pesto Categories: , Tags: , , , , , , , , ,
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  • 100+ Great Taste Awards

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About Pappardelle with Red Bell Pepper Pesto

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Replace the provided Parmigiano with a suitable alternative to make this dish Vegetarian-friendly.

 

Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

    1. Bring approx. 2.5 litres of salted water to a boil. Add your Pappardelle with Red Bell Pepper Pesto and cook for 4-5 minutes.
    2. Gently warm your Reb Bell Pepper Pesto in a frying pan whilst the pasta is cooking.
    3. Carefully remove the Pappardelle with Red Bell Pepper Pesto and place within the Pesto, ensuring to take some pasta water with them. It’ll slightly liquidise the Red Bell Pepper Pesto, ensuring a better coating of the Pappardelle.
    4. Carefully serve and garnish with some Parmigiano Reggiano.

Buon Appetito!

 

Pappardelle: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)

Red Bell Pepper Pesto: Peppers 47%, Extra Virgin Olive oil 34%, Cashews (NUTS), Corn Starch, Rice Flour, Sea Salt, Wine Vinegar, Garlic Powder, Acidity Regulator: Lactic Acid

Parmesan: MILK, Salt, Rennet.

WHEAT, EGG, NUTS, MILK.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g1202
Energy (Kcal)/100g284
Fat/100g5.9
Of which Saturated/100g0.8
Carbohydrate/100g42.5
Of which Sugar/100g1.4
Protein/100g17.8
Salt/100g0.7

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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