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Paccheri with Pistachio Pesto & Burrata

Serves 1-2
Original price was: £18.99.Current price is: £14.23.

Looking for a light dish but still plenty of flavour?

This Paccheri with Pesto di Pistacchio & Burrata dish provides a satisfying al-dente texture. The burrata adds a creamy taste, while the pistachio pesto adds a delightful texture to the silky burrata and Paccheri. It’s a flavour explosion that’ll leave you feeling like a culinary Masterchef.

Get all your need in one easy purchase, don’t forget dessert or antipasti for a truly memorable dinner.

Product Quantity

Paccheri Pasta (150g)

£2.25 each
2

Pesto di Pistacchio - Pistachio Pesto Frantoio Sant'Agata (90g)

Original price was: £9.36.Current price is: £4.60.

In stock

1

Superfresh Artisan Burrata - La Latteria (125g)

£3.88

In stock

1

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.25
1
About Paccheri with Pistachio Pesto & Burrata

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water

  1. Bring 2.5 litres of well-salted water to a boil. Simmer your Paccheri and cook for 4-5 minutes.
  2. While your pasta is cooking, gently heat your Pesto di Pistachio and add a couple of tablespoons of starchy pasta water. This will help emulsify the pesto for a better coating.
  3. Drain the Paccheri and transfer them to the pan with the Pesto. Mix until the Paccheri are fully coated in Pesto.
  4. Plate and tear the fresh Burrata on top.

Buon Appetito!

Paccheri: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Pistachio Pesto: Extra virgin olive oil, Sicily pistachio 40%, sea salt.

Super Fresh Burrata: Milk, cream, salt, rennet, acidity regulator.

Energy (KJ)/100g 695 3140 699 1633
Energy (Kcal)/100g 166 750 169 392
Fat/100g 0.2 78 14.4 28
Of which Saturated/100g 0.1 8.5 0 19
Carbohydrate/100g 36.7 4.3 0.1 0
Of which Sugar/100g 1.0 1.8 1.2 0
Protein/100g 0.2 7.8 9.8 33
Salt/100g 0.04 0.47 0.63 1.6

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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