£19.74
Looking for a light dish but still plenty of flavour?
This Paccheri with Pesto di Pistacchio & Burrata dish provides a satisfying al-dente texture. The burrata adds a creamy taste, while the pistachio pesto adds a delightful texture to the silky burrata and Paccheri. It’s a flavour explosion that’ll leave you feeling like a culinary Masterchef.
Get all your need in one easy purchase, don’t forget dessert or antipasti for a truly memorable dinner.
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£5.50 – £17.60Price range: £5.50 through £17.60
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water
Buon Appetito!
Paccheri: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)
Pistachio Pesto: Extra virgin olive oil, Sicily pistachio (NUTS) 40%, sea salt.
Super Fresh Burrata: MILK, cream, salt, rennet, acidity regulator.
WHEAT, EGG, NUTS, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1202 |
|---|---|
| Energy (Kcal)/100g | 284 |
| Fat/100g | 5.9 |
| Of which Saturated/100g | 0.8 |
| Carbohydrate/100g | 42.5 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 17.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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