Our Mini Maccheroni is inspired by Zitini pasta shapes from the south of Italy. Our Mini Maccheroni are made using only premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. Our fresh pasta only takes a few minutes to cook and maintains its shape and bite exceptionally well. A very versatile pasta which can be paired with all kinds of sauces or turn this pasta into a flavourful dish like Mac & Cheese.
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Mini Maccheroni (Zitini) Egg Pasta
£3.30 – £11.00
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Mini Maccheroni (Zitini) Egg Pasta
Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 3-4 minutes for fresh pasta or 4-5 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Ingredients
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Allergens
Wheat, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
Nutritional Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which Sugar/100g | .13 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Storage Instructions
Keep Refrigerated at 0-5C.
Once opened consume within 2 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month, cook from frozen