If you’re tired after a long day and don’t want to spend too long cooking our Mac & Cheese combines fresh Mini Macaroni (Maccheroni) with a mix of cheese to present the ultimate cheesy pasta experience – ready in little time and enjoyed by everybody at the dining table, little ones and grown-ups! Easy to make with a few quality ingredients, this moreish dish doesn’t compromise on flavour! We’ve paired up the majority of the ingredients here, all you need is some of your usual kitchen essentials: 40g cheddar cheese, 400ml whole milk, 20g white flour and 30g butter to make this dish to our recipe. Feel free to add other types of cheese to make this your own cheesy heaven!
Macaroni & Cheese
Serves 1-2
£9.15
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Macaroni & Cheese
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Cooking Instructions
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
- In a saucepan, melt the butter over low heat. Mix in the flour and continue to cook, stirring constantly, until the mixture turns a light brown colour, about 2-3 minutes.
- Slowly start pouring in the milk, mixing constantly. Increase the heat to medium and cook the mixture for another 2-3 minutes or until thickened – the sauce should coat the back of the spoon.
- Add the cheeses, stirring to melt. If you’re unable to melt in all the cheese, add a bit more milk – a tablespoon at a time – until the cheese is melted.
- Meanwhile, add 2.5 litres of salted water in a large saucepan and bring to a gentle boil. Cook the Mini Macaroni for 4-5 minutes, draining it a minute before the al dente cooking time.
- Drain the pasta and stir it into the sauce, reserving some cooked pasta on the side. If it seems too saucy, add the remaining Mini Macaroni.
- Place in a baking tray and top with breadcrumbs.
- Grill in the oven for 10 minutes, stand for 5 minutes and serve.
Buon Appetito!
Ingredients
Zitini Egg Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Parmesan: Milk, Salt, Rennet.
Pecorino: Pasteurised sheep’s Milk (99%), Salt, Animal Rennet.
Breadcrumbs: Breadcrumbs (Wheat, Salt, Yeast) (90%), Olive oil, Black pepper, Salt.
Nutritional Facts
| Energy (KJ)/100g | 1185 | 1633 | 1633 | 1695 | ||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 280 | 392 | 401 | 403 | ||
| Fat/100g | 4.0 | 28 | 33 | 10.9 | ||
| Of which Saturated/100g | 1.1 | 19 | 18 | 1.3 | ||
| Carbohydrate/100g | 47.7 | 0 | 0.001 | 64.8 | ||
| Of which Sugar/100g | 1.3 | 0 | 0.001 | 4.3 | ||
| Protein/100g | 12.6 | 33 | 26.0 | 10.1 | ||
| Salt/100g | 0.7 | 1.6 | 2.0 | 1.0 |
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Storage Instuctions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.