Virtual cookalong & dinner with Giorgio Locatelli in aid of The Felix Project – friday 5th March 7pm
£85.00
**SOLD OUT**
Giorgio Locatelli in your kitchen? It’s the perfect Friday night in! This is one of our most exciting events ever, with a feast box curated by Michelin-starred chef Giorgio Locatelli in collaboration with us, and our generous partners + sponsors.
The limited-edition box is luxurious, it’s extravagant, and most importantly it’s all in aid of The Felix Project. We’re pulling out all the stops – when did you last receive a meal kit with a real truffle in a humidity controlled case – so gather your household, your friends + family across the country for this special online event for ONE NIGHT ONLY!
On Friday 5th March at 7pm, Giorgio will show you how to cook his menu + talk you through the amazing produce you’ll find in your dinner box. There will also be wine (we’re Italians after all), selected by the wonderful Luca Dusi from Passione Vino.
On the Menu (Serves 2 – 3)
Antipasti: Burrata, salt & rosemary Focaccia with oil and Balsamic vinegar
Main: Pea & shallot Tortelloni with Truffle Butter Sauce topped with Norcino Truffle shavings and Parmigiano Reggiano
Dessert: Vanilla custard and Chocolate custard Choux
Wine: 1 bottle of Organic white Grecanico wine
The box, including the cookalong + nationwide delivery is priced £85.
Full details of the box below.
Limited number available
Out of stock
Description
The box, including the cookalong + nationwide delivery is priced £85* – the proceeds of the box will be donated to The Felix Project.
*As we will donate all proceeds to charity, discount coupons will not be valid. Thank you!
Please place a separate order for any non pre-order box or item
Date: Friday 5th March at 7pm
Program:
- 7pm – Felix Project introduction
- 7:05pm – Giorgio Locatelli: let’s enjoy a glass of white wine with the aperitivo
- 7:15pm – Luca Dusi from Passione Vino presenting the organic & biological white wine
- 7:20pm – Live cookalong
- 7:35pm – Dining
- 7:50pm – Q&A
- 8pm – Greetings
Cookalong Menu (Serves 2 – 3)
Antipasti: Burrata, salt & rosemary Focaccia with oil and Balsamic vinegar
Main: Pea & shallot Tortelloni with Truffle Butter Sauce topped with Norcino Truffle shavings and Parmigiano Reggiano
Dessert: vanilla custard and chocolate custard choux
Wine: 1 bottle of Organic white Grecanico wine
The Box you will receive contains:
- 1x125g – Salt & Rosemary Focaccia (Whisk Deli)
- 1x500ml – Sicilian Extra Virgin Olive Oil Locadeli (Locanda Locatelli)
- 1x250ml – Balsamic Vinegar Riserva (Mazzetti)
- 2x125g – Artisan Superfresh Burrata (La Latteria)
- 2x250g – Pea & Shallot Tortelloni (La Tua Pasta)
- 2x30g – Truffle Butter (La Tua Pasta)
- 1x20g – Whole Black Truffle (Urbani)
- 1x30g – Grated Parmesan Cheese (Parmigiano Reggiano DOP)
- 1x80g – Peas veloute
- Basil leaves
- 1x The Choux Kit – 6 Vanilla custard and chocolate custard choux (Valentina’s recipes)
- 1x750ml bottle – Organic white Grecanico Wine (Passione Vino)
- Exclusive link to access the Live Cookalong & Dinner with Giorgio Locatelli
Storage instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Pasta suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
