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Lilies Egg Pasta (250g)

Serves 1-2


Our elegant Lilies (Gigli) are intricately crafted with beautiful twists and turns by gently extruding through a bronze dye (the traditional method of creating pasta) with our signature dough, ensuring an optimal combination of flavour and texture.

Our pasta is meticulously made using a combination of premium quality Italian durum wheat and ’00’ flour and free-range egg.

Lilies can be cooked and served in many ways; they pair perfectly with freshly infused Lemon Butter, Burrata and freshly grated lemon zest.

A bouquet that doesn’t wither.w

Only available for Web.

Limited Edition release for Mother’s Day 2024 –  Whilst stocks last.

Out of stock

SKU PC100250DELIQ Categories: , , Tags: , , ,
About Lilies Egg Pasta (250g)

Authentic fresh pasta made in London by an artisan family business
Only available pasteurised
Made fresh daily with premium quality Italian ingredients and free-range eggs
Suitable for vegetarians
Cook in boiling water for just 40 seconds

Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).

Add the pasta and cook for 1-2 minutes for fresh pasta, or  2-3 minutes for frozen pasta.

Drain and serve with parmesan and olive oil, or with your favourite sauce.

Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt.

For allergens, including cereals containing gluten, see ingredients in Bold.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g
Energy (Kcal)/100g
Of which Saturated/100g
Of which Sugar/100g

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta is suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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