Lasagna Sheet Egg Pasta
£3.00 – £10.00
Looking for the perfect lasagna sheet to make homemade Lasagna? Our Artisan Lasagna sheet is freshly made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).It has a light and silky texture and it maintain its bite exceptionally well during cooking. No need to pre-cook it before assembling the lasagna. Suitable for freezing
Feature
- Authentic Fresh Pasta made in London by an Artisan Family Business;
- Premium quality and suitable for vegetarians
- Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
- They cook in boiling water in just a few minutes.
Ingredients:
- Flour 00 (Wheat), Pasteurised Free-Range Egg (30%), Durum Wheat Flour, Salt.
- Dusted with rice flour.
Allergens
- Wheat, Egg;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep Refrigerated at 0-5C.
- Once opened consume within 2 days.
- Suitable for freezing.
- Freeze on day of purchase and consume within 3 month, cook from frozen
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water.
- Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1,1 |
| Carbohydrate/100g | 47,7 |
| Of which sugar/100g | 1,3 |
| Protein/100g | 12,6 |
| Salt/100g | 0,7 |
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