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Italian Sausage Tortelloni

Italian Sausage Tortelloni with Spicy Tomato Sauce

Serves 1-2

£14.00

Experience the bold flavours of our artisan Italian Sausage Tortelloni with Spicy Tomato Sauce. Each piece of Tortelloni is Hand-folded to perfection; these generously filled Tortelloni feature a mix of Italian Sausage and fresh Ricotta, wrapped in pasta made with 30% free-range eggs and a blend of 00 and Durum Wheat flour for that perfect texture.

Paired with our slow-cooked Spicy Tomato Sauce, made in-house with basil, onions, garlic, and a hint of chilli, this dish offers a perfect balance of rich, authentic Italian flavours. Ideal for a comforting and delicious meal, this combination is a must-try for pasta lovers.

Boil, simmer and serve in under 5 minutes.

ImageProductQuantity

Italian Sausage Tortelloni

1

Artisan Spicy Tomato Sauce - Sugo alla Arrabbiata (300g)

£4.00
1

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.50
1
SKU Z-TL-Italian-Sausage-Spicy-Tomato-Sauce-Dish Categories: , Tags: , , , , , , , , , , ,

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About Italian Sausage Tortelloni with Spicy Tomato Sauce

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.

    1. Bring 2 litres of well-salted water to a boil.
    2. Add the Tortelloni and cook for 3-4 minutes, depending on preference.
    3. Place the Spicy Tomato Sauce into a frying pan and gently simmer it. Add a couple of tablespoons of starchy pasta water to ensure a better coating.
    4. Gently add the Tortelloni to your sauce and cook for an extra minute.
    5. Plate and serve your Italian Sausage Tortelloni with a generous sprinkle of Parmigiano Reggiano.

Buon Appetito!

 

Italian Sausage Tortelloni: Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (56%) – Pork Sausage (67%) (Pork Meat, Salt, Rosemary, Black Pepper), Ricotta Cheese (MILK) (33%), Extra Virgin Olive Oil, Nutmeg. (Dusted with rice flour)

Spicy Tomato Sauce: Tomatoes (88%), Onions, Extra Virgin Olive Oil, Basil, Garlic, Salt, Crushed Chillies (0.2%).

Parmesan: MILK, Salt, Rennet.

WHEAT, EGG, MILK.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g980
Energy (Kcal)/100g234
Fat/100g10.5
Of which Saturated/100g4
Carbohydrate/100g18.6
Of which Sugar/100g1.2
Protein/100g16.8
Salt/100g0.7

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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