£7.00
Elevate your Gnocchi to a whole new level with our Truffle Butter sauce as it glazes the potato to create an exquisitely balanced dish. Each bite of this fluffy Potato Gnocchi covered in fragrant Parmigiano Reggiano will leave you wanting more.
Serves 1-2 people.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 2-3 minutes in boiling water.
Frozen: Cook for 3-4 minutes in boiling water.
Buon Appetito!
Potato Gnocchi: Pasta (100%) – Potato Puree, Water. Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: SODIUM METABISULPHITE (E223), Turmeric, Carrot Extract), Starches (contain WHEAT), Salt, Soft WHEAT Flour. (Dusted with rice flour)
Truffle Butter: Unsalted butter (97%) (MILK), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Parmesan: MILK, Salt, Rennet.
SODIUM METABISULPHITE, WHEAT, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery , Soy and Sulphites.
| Energy (KJ)/100g | 689 |
|---|---|
| Energy (Kcal)/100g | 162 |
| Fat/100g | 0.2 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 36.2 |
| Of which Sugar/100g | 0.9 |
| Protein/100g | 2.9 |
| Salt/100g | 1.4 |
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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