Gnocchi with Truffle Butter

Gnocchi with Truffle Butter

Serves 1-2

Elevate your Gnocchi to a whole new level with our Truffle Butter sauce as it glazes the potato to create an exquisitely balanced dish. Each bite of this fluffy Potato Gnocchi covered in fragrant Parmigiano Reggiano will leave you wanting more.

Serves 1-2 people.

Product Quantity

Potato Gnocchi


Truffle Butter (30g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

About Gnocchi with Truffle Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a large saucepan add 2 litres of salted water.
  2. Bring the water to a gentle boil and put in the Potato Gnocchi.
  3. Cook for 4-5 minutes.
  4. While the pasta is cooking, place the Truffle Butter into a frying pan on low heat. Once melted, use a slotted spoon to add the cooked Gnocchi, making sure that some of the starchy pasta water gets into the pan with the butter.
  5. Gently coat the Gnocchi with the butter sauce, and garnish with a generous sprinkle of Parmigiano Reggiano.

Buon Appetito!

Potato Gnocchi: Potato Puree, Water. Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Sodium Metabisulphite (E223), Citric Acid, Turmeric, Carrot Extract), Maize Starch, Soft Wheat Starch, Salt, soft Wheat flour. Dusted with rice flour.

Truffle Butter: Unsalted butter (97%) (Milk), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 695 2987 1633
Energy (Kcal)/100g 166 727 392
Fat/100g 0.2 79.9 28
Of which Saturated/100g 0.1 50.6 19
Carbohydrate/100g 36.7 0.7 0
Of which Sugar/100g 1.0 0.6 0
Protein/100g 2.9 1.1 33
Salt/100g 0.04 0.1 1.6

Sodium Metabisulphite, Wheat, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery, Soy and Sulphites.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

ENJOY 10% OFF YOUR FIRST ORDERSign up and get this exclusive new customer discount and more.

* indicates required

By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.