£10.10
Our soft Potato Gnocchi are the perfect base for this luxurious dish. Light and pillowy, they pair beautifully with a mushroom and truffle pesto. Made with finely chopped mushrooms and a touch of summer black truffle, the pesto delivers a rich, earthy flavour that clings to every gnocchi.
Simply toss together and finish with Parmigiano Reggiano for an indulgent Italian classic.
For a vegan dish, avoid topping it with Parmesan.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 2-3 minutes in boiling water.
Frozen: Cook for 3-4 minutes in boiling water.
Buon Appetito!
Potato Gnocchi: Pasta (100%) – Potato Puree, Water. Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: SODIUM METABISULPHITE (E223), Turmeric, Carrot Extract), Starches (contain WHEAT), Salt, Soft WHEAT Flour. (Dusted with rice flour)
Salsa Tartufata: Cultivated mushrooms (agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (tuber aestivum Vitt.), aromas, salt.
Parmesan: MILK, Salt, Rennet.
SODIUM METABISULPHITE, WHEAT, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery , Soy and Sulphites.
| Energy (KJ)/100g | 689 |
|---|---|
| Energy (Kcal)/100g | 162 |
| Fat/100g | 0.2 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 36.2 |
| Of which Sugar/100g | 0.9 |
| Protein/100g | 2.9 |
| Salt/100g | 1.4 |
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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