Gnocchi al Ragu (with Bolognese Sauce)

Serves 1-2

Potato Gnocchi is one of the classic very well-known Italian pasta types. Our Potato Gnocchi (soft potato dumplings) are freshly made using premium Italian ingredients. With their soft and light texture, they are extremely versatile and can be served with any sauce. In this classic dish we pair them with our homemade Bolognese sauce to re-create a dish typical of the Emilia Romagna Region Cuisine. To prepare the Bolognese sauce, our chefs slowly braise the beef with vegetables and then add tomato passata and seasoning. Once Gnocchi are boiled in water for just a few minutes, their melt-in-the mouth texture will work perfectly with the rich and hearty Bolognese sauce.

Order our Gnocchi al Ragu to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, Bolognese Sauce and cheese.

Product Quantity

Potato Gnocchi


Artisan Bolognese Sauce - Ragu alla Bolognese (300g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

About Gnocchi al Ragu (with Bolognese Sauce)

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a large sauce pan add 2 litres of salted water.
  2. Bring the water to a gentle boil and put in the Gnocchi.
  3. Cook for 4-5 minutes, depending on preference
  4. Gently heat the bolognese sauce in a frying pan without burning and transfer the Gnocchi using a slotted spoon, making sure that some of the starchy pasta water makes it into the pan with the Bolognese sauce.  The starchy pasta water is part of the dish. You can always add 1 tablespoon of pasta water after if you would like.
  5. Gently coat the Gnocchi with the tomato sauce, plate and garnish with Parmesan

Buon Appetito!

Potato Gnocchi: Potato Puree, Water. Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Sodium Metabisulphite (E223), Citric Acid, Turmeric, Carrot Extract), Maize Starch, Soft Wheat Starch, Salt, soft Wheat flour. Dusted with rice flour.

Bolognese Ragu: Tomato (31%), Water, Beef (21%), Onion, Celery, Carrots, Tomato puree, Olive Oil, White wine, Salt, Black Pepper, Bay Leaf.

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 695 307 1633
Energy (Kcal)/100g 166 73 392
Fat/100g 0.2 1.9 28
Of which Saturated/100g 0.1 0.5 19
Carbohydrate/100g 36.7 3.6 0
Of which Sugar/100g 1.0 3.2 0
Protein/100g 2.9 8.8 33
Salt/100g 0.04 1.3 1.6

Sodium Metabisulphite, Wheat, Celery, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery, Soy and Sulphites.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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