£10.50
Potato Gnocchi is one of the classic very well-known Italian pasta types. Our Potato Gnocchi (soft potato dumplings) are freshly made using premium Italian ingredients. With their soft and light texture, they are extremely versatile and can be served with any sauce. In this classic dish we pair them with our homemade Bolognese sauce to re-create a dish typical of the Emilia Romagna Region Cuisine. To prepare the Bolognese sauce, our chefs slowly braise the beef with vegetables and then add tomato passata and seasoning. Once Gnocchi are boiled in water for just a few minutes, their melt-in-the mouth texture will work perfectly with the rich and hearty Bolognese sauce.
Order our Gnocchi al Ragu to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, Bolognese Sauce and cheese.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 2-3 minutes in boiling water.
Frozen: Cook for 3-4 minutes in boiling water.
Buon Appetito!
Potato Gnocchi: Pasta (100%) – Potato Puree, Water. Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: SODIUM METABISULPHITE (E223), Turmeric, Carrot Extract), Starches (contain WHEAT), Salt, Soft WHEAT Flour. (Dusted with rice flour)
Bolognese Ragu: Tomato (34%), Beef (23%), Water, Carrots, CELERY, Onions, Extra-Virgin Olive Oil, White wine, Salt, Rosemary, Black Pepper, Bay Leaves.
Parmesan: MILK, Salt, Rennet.
SODIUM METABISULPHITE, WHEAT, CELERY, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery , Soy and Sulphites.
| Energy (KJ)/100g | 698 |
|---|---|
| Energy (Kcal)/100g | 162 |
| Fat/100g | 0.2 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 36.2 |
| Of which Sugar/100g | 0.9 |
| Protein/100g | 2.9 |
| Salt/100g | 1.4 |
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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