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Gluten-Free Gnocchi with Red Pesto

Serves 2-3

£20.14

Savour the delightful flavour of Gluten Free Gnocchi with Red Pesto. These soft, pillowy Gnocchi are made from premium gluten-free ingredients, ensuring a delicious option for those with gluten sensitivities/celiac disease.

We’ve paired this gluten-free Gnocchi with our vibrant red pesto, made from sun-dried tomatoes, cashews, and herbs. This dish offers a rich, tangy twist that perfectly complements the Gnocchi. The harmonious blend of flavours creates a truly satisfying meal that is both comforting and indulgent.

Perfect for any occasion, our Gluten Free Gnocchi with Red Pesto are a must-try for food lovers and anyone seeking a delectable gluten-free dining experience.

ImageProductQuantity

Potato Gnocchi Gluten Free (500g)

£7.00
1

Red Pesto - Frantoio Sant'Agata (90g)

£5.07 each

In stock

2

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.50 each
2

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About Gluten-Free Gnocchi with Red Pesto

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 2-3 minutes in salted boiling water.
Frozen: Cook for 3-4 minutes in salted boiling water.

    1. Bring approx. 2 litres of salted water to a boil. Add the Gluten Free Gnocchi and cook for 2-3 minutes.
    2. Gently warm your Red Pesto in a frying pan whilst the pasta is cooking.
    3. Carefully remove the Gluten-Free Gnocchi and place them in the Pesto, ensuring to take some pasta water with them. This will slightly liquidise the Red Pesto, ensuring a better coating of the Gnocchi. Allow a minute to bathe in the Pesto.
    4. Serve and garnish with some Parmigiano Reggiano.

Buon Appetito!

 

Gluten Free Gnocchi: Rehydrated potatoes 70%, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.

Red Pesto: Extra virgin olive oil 50%, sun-dried tomatoes 24%, concentrated basil, cashews (NUTS), rice flour, salt, corn starch, wine vinegar, garlic, oregano, mature cheeses (MILK), Parmesan cheese (MILK, salt, rennet), acidity regulator: lactic acid E 270.

Parmesan: MILK, Salt, Rennet.

NUTS, MILK.

Stored in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy

Energy (KJ)/100g693
Energy (Kcal)/100g165
Fat/100g0.4
Of which Saturated/100g0.1
Carbohydrate/100g36.7
Of which Sugar/100g0.1
Protein/100g3.5
Salt/100g1.4

Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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