ABOUT THE PRODUCER
Elda Ricotteria is a ricotta specialist. This family business was created in 1990 in Italy by Eleonora, Roberta and Luca who decided to completely dedicate themselves to the production of a single product: ricotta. Innovation balanced with tradition, combined with a young, dynamic and ultra-specialized team, makes Elda Ricotteria a reliable and unique partner producing unique and genuine products.
- Make you own fresh artisan Cannolis
- Fresh Ingredients
- Produced in Italy
- Fresh Ricotta Cream: Ricotta 76% (pasteurized MILK whey, SHEEP CREAM, MILK cream, salt, acidity corrector: lactic acid), sugar, vegetable fiber.
- Cannoli Shells: soft WHEAT flour 00 type, vegetal oil (palm), sugar, non-hydrogenated fats and oils (fats-palm, oils-sunflower), EGGS, margarine (non-hydrogenated vegetal fats – palm, water), salt, flavors, cocoa.
- Dark Chocolate Drops: sugar, cocoa paste, cocoa butter, emulsifier: lecithin (SOY), vanilla natural extract. It can contain traces of MILK and MILK products
- Milk, Eggs, Wheat, Soy
- Keep refrigerated below 4C.
|Of which sugar/100g||15,0|