£10.00
Indulge in the decadent flavours of Four Cheese Ravioli with Truffle Butter. These delicate, artisan Ravioli are filled with a luxurious blend of ricotta, goat cheese, Italian grated cheese and gorgonzola, creating a creamy and savoury filling that melts in your mouth. This dish is elegantly finished with a sumptuous Truffle Butter, adding a rich, earthy aroma that perfectly enhances the cheese medley.
Each bite delivers a harmonious blend of flavours, making this dish an exquisite choice for any cheese lover.
All you need for a delicious dish in one simple click, try it and let us know what you think!
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.
Buon Appetito!
Four Cheese Ravioli: Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (50%) – Ricotta Cheese (MILK), Italian grated cheese (MILK, Salt, Rennet from vegetable culture. Preservative: E1105 Lysozyme protein from EGG), Gorgonzola Cheese (MILK, salt, rennet), Goat Cheese (MILK), MILK, Black Pepper. (Dusted with rice flour)
Truffle Butter: Unsalted butter (97%) (MILK), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 935 |
|---|---|
| Energy (Kcal)/100g | 222 |
| Fat/100g | 8.9 |
| Of which Saturated/100g | 4.4 |
| Carbohydrate/100g | 21.4 |
| Of which Sugar/100g | 1.6 |
| Protein/100g | 14.5 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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