Price range: £4.00 through £12.80
The name ‘Creste di Gallo’ compares this pasta’s shape to that of the rooster’s crown – their elegantly frilled edges elevate any dish. Not only do they look good, but they also boast a high egg content (30%), ensuring the best flavour and texture possible. All of our pasta is made using a combination of premium quality Italian durum wheat and ’00’ flour. Creste di Gallo pasta can be cooked and served in many ways. Creste Di Gallo pasta pairs perfectly with a rich tomato-based sauce and a generous sprinkle of parmesan.
You may also like…
Price range: £5.50 through £17.60
Authentic fresh pasta made in London by an artisan family-run business.
Only available pasteurised.
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Suitable for vegetarians.
Cook in boiling water for just a few minutes.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Creste di Gallo and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
(Dusted with rice flour)
WHEAT, EGG.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1202 |
|---|---|
| Energy (Kcal)/100g | 284 |
| Fat/100g | 5.9 |
| Of which Saturated/100g | 0.8 |
| Carbohydrate/100g | 42.5 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 17.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
