Cavatelli – Durum Wheat Pasta


Cavatelli is a typical Southern Italian pasta (similar to orecchiette) made out of just durum wheat semolina flour and water.  La Tua Pasta cavatelli are made only with premium Italian durum wheat flour and is suitable for Vegans*. Because it’s fresh, it cooks in less than 5 minutes! The starch contained in the durum gives this pasta its distinctive and firm texture, perfect to go with a simple tomato sauce or with a rich Bolognese. Suitable for Vegans*. Suitable for freezing.