About the producer:
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
- Made in Italy
- Selected by hand product
- preserved in coarse sea salt following a traditional method
- Cappers 70%, ground sea salt 30%.
- No allergens
- Fresh and dry place protected from light.
|Of which Saturated/100g||0,2|
|Of which sugar/100g||0,4|